Feast Portland festival showcases Oregon’s bountiful food culture, with a hint of Austin thrown in
date:Sep 26, 2012
aboration meals, but I admire that the organizers set them up with the intention of allowing nationally known chefs such as Iaki Aizpitarte, a Basque chef making waves in Paris, and New Yorks Gabrielle Hamilton to cook with local chefs of note in their home city.

The only class I was able to make there were more than 20 total, all individually priced from $45 to $125 was one called Strange Brew with Bon Apptits Andrew Knowlton, who led a discussion on cutting-edge beer trends with a handful o

09/28 13:29