date:Sep 26, 2012
which included access to a number of cooking demonstrations from chefs including Qui and Chris Cosentino (aka @offalchris) of San Franciscos Incanto and a finalist in tonights Top Chef Masters finale, guests could sample everything from kombucha, beer and wine to cheese, lamb jerky and chocolate from Oregons myriad food artisans.
The only booth that had a line while I was there was Jacobsen Salt Co., a quickly growing local salt company that turns water from the nearby Pacific into beautiful b