date:Sep 26, 2012
magic, Speer crumbled a kaffir lime mousse hardened with liquid nitrogen on top of lemongrass-infused coconut milk and a tomato tamarind gel. When the cold mousse hit the warm air, it created an eerie fog and a loud popping noise as eye-opening as the mix of flavors.
Because the festival had so many individual events where you could try many different chefs dishes, the Saturday and Sunday grand tastings in Pioneer Square werent nearly as crowded as they could have been. For a daily cost of $60,