date:Sep 26, 2012
ted dishes that clearly stood out from the rest.
Qui, who won the most recent season of Top Chef, personally handed out nori-wrapped hand rolls filled with rice and intensely flavored seared beef tongue to each and every fan who approached his booth. Speer, just a few stalls down, was quick to pass the credit of Uchis succulent pork rib topped with a mixture of peanuts, sesame seeds, herbs and sweet chili sauce to Jack Yoss, a new hire to the restaurants quickly growing family. Working his own