date:May 21, 2012
products to ensure they contain less than 20 parts per million (p.p.m.) of gluten before making a gluten-free claim. The 20 p.p.m. level is in accordance with the limit set forth by the Food and Drug Administration in its proposed rule for gluten-free labeling back in 2007.
In partnering with the C.D.F. and the National Foundation for Celiac Awareness (N.F.C.A.), Frito-Lay said it hopes to educate consumers and health professionals about gluten-free resources and options. Activities through Fr