date:May 21, 2012
The gluten-free claim that Frito-Lay is adding to qualified products appears in the form of a GF icon and/or a statement on the back of the bag. Changes to packaging are being phased in and may take some time, the company said.
Frito-Lay stressed that it is not removing gluten from products, but rather, it has developed a gluten-free validation process with input from the Food Allergy Research and Resource Program and the Celiac Disease Foundation (C.D.F.) for testing ingredients and finished