date:Aug 13, 2013
ering services in several different areas including food, water, health sciences, consumer products, sustainability, and management systems registration.
The NSF Global Food Division provides experienced and accredited services across all supply chain sectors, from agriculture, produce, processing, distribution and dairy, to seafood, retail and restaurants. Services include Global Food Safety Initiative (GFSI) certification (SQF, BRC,
GLOBALG.A.P., CanadaGAP, FSSC, IFS, Aquaculture Certificat