Canadian company plans to produce xylitol, inulin
date:May 21, 2012
cording to the council. Potential applications include sugar-free chewing gum, ice cream, jam, bread spreads, fruit preparations, baked foods, instant sauces, mustards and confectionery items.


North American food producers look primarily to China or Europe for their xylitol requirements, said Barry Farquharson, chief executive officer of NovaGreen. NovaGreen will provide a domestically available product source that provides a consistently, high-quality product for their high-demand functional
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