date:May 21, 2012
ability of the new Dominos crust, but the N.F.C.A. will not recommend the pizza for customers with celiac disease because it is prepared in a common kitchen with the risk of gluten exposure. Dominos said the pizza crust is appropriate for people with mild gluten sensitivity.
While Dominos initially hoped to market the gluten-free crust pizza to celiac customers, N.F.C.A. informed them that this was too great a risk to the health of the community, said Alice Bast, president of the N.F.C.A. Sinc