date:Sep 24, 2012
n olive oil and a little pasta water to form a sauce that lightly coats the pasta.
You can add a soft cheese and the sauce becomes thicker and more luscious. The rest of the ingredients, which serve as garnish and provide added flavor, are up to you.
I decided to go with olives, capers, goat cheese and finely sliced basil, although mint would be lovely, too. The olives and capers yield bursts of salt that complement the sweet tomatoes, while the goat cheese adds a nice tang.
This dish was on