smell and taste
1) Enhance the aroma of some foods, the flavor of seafood soup and saline taste
Applications: fruit jam, pickles, fermented blank bean, chilli paste, etc.
2) Soften and cover bad flavors, reduce astringent and bitter taste, ease acidity
Applications: coffee, chocolate, tea drinks, juice drinks, beer, etc.
3) Improve the sweet taste of other sweeteners, like cover the lingering bitterness of stevioside
Applications: compound sweeteners (stevioside, sucrose, aspartame, saccharin,