on of unsaturated fatty acids in edible oils or fatty foods, prevent the production of sour and sour taste, prolong shelf life
6) Non frying handling of vegetables and meat, soaking of vegetables and fruits, long distance transportation of seafood, trehalose keeps the organization stable and fresh
Applications: puffed food, dry fruit snacks, dry vegetable snacks, long distance transportation of vegetable, fruit, seafood, etc.
6. Modify or cover the taste, improve, remove or enhance foods special