trehalose inhibit starch aging and maintain food moisture
sucrose free candy, filled liquid candy, snack candy, soft candy, jelly, fruit candy, vegetable candy, milk candy, other candies, etc.
5. Prevent protein denaturation and lipid oxidation, protect biological activity
1) Enhance the survival rate of microorganism, maintain long-term stability of live bacteria
Applications: probiotics (clostridium butyricum, lactobacillus, bifidobacterium, actinomycetes, saccharomycetes, etc.), prebiotics, synbiotics, etc.
2) Trehalose can stabilize liposomes, main
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04/20 22:23