hygroscopicity, does not cause the maillard reaction, suitable to be excipient for tablet foods
Application: flaky pastry, sugar tablet, milk tablet, vegetable tablet, fruit tablet, tablet candy, etc.
2. Heat resistance, acid resistance, improved freezing performance, trehalose is the most stable of natural disaccharide
1) Use trehalose in hot drinks, help enhance drinks stability, inhibit beverage turbidity due to high temperature
2) In acidic beverages, trehalose can exist stably, not break d