eight: 850 KG
Maturity indices
The red color in juice equalordarker of color 12/5-rs according to the color list munsell- ph is less than 1.85%
Quality indices
Devoid of the fissures,, wounds, bruises and rot The color of skin fruit is red Flavor depends on the ratio of sugar to acidity and it differ according to the types preferable, the proportion of tads is higher than 17%
Optimum temperature
Storing on 50 for two month. incase of storing for more time, it store on 7.2 to avoid damage