e advantages of high sweetness, low calorie, no metbolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replac sucrose.
Differences between Stevioside and Sucrose
stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage