h quality microcomputer control, humanized control panel, and the control is accurate and reliable. You can do it in 5 minutes.
5, the degree of automation is high and the quantity is accurate. The size of the product is unified, the thickness of the steamed bread surface, the size of the forming and cutting section are adjustable, and one person and two per person can be operated.
6, reasonable structure, easy to assemble and maintain, easy to clean.
7, the flour quality requirements are not hi