date:Sep 20, 2012
Quick, which is worse for the environment: driving a massive, exhaust-belching diesel-sucking big rig 100 miles or walking down the street in hemp sandals, bamboo shorts and a reclaimed burlap poncho to a locally-owned restaurant, and ordering a grass-fed, locally-farmed angus beef hamburger?
It's the burger. You monster.
A study from UC Riverside found that the particulate air pollution from a commercial kitchens (that means pretty much any restaurant, from industrial fast food shithole to ad