US FDA bans shellfish from South Korea over norovirus scare
date:May 21, 2012
m to implement any action which they consider appropriate to deal with this announcement.


However, this alert does not affect Korean crab or shrimp or any shellfish which is grown and produced domestically.


Norovirus, which is not typically life-threatening, can cause nausea, vomiting, diarrhea and stomach cramping.
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