date:Jan 18, 2013
price:unfilled
model:Iberian Air Dried "Paio" Acor
brand:L/C, T/T
Delivery time:15days
contact
company:4BGrowUp Lda.
send:click send
name:Paulo Madeira(Mr.)
telephone:00351-271-098765
mobile:0351961100397
adress:Incubadora de Empresa Zona Industrial de Idanha-a-Nova Portugal
Email:customer.care@lusitaniatradition.com
Details
Iberian Air Dried Paio Acor
The Iberian Air Dried Paio Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months.
The products of the Barrancos of the Black Pig House (Casa do Porco Preto), are the result of the exceptional characteristics of Alentejo breed and region where it is produced, but the real secret lies in the attention to detail, ranging from the creation and feeding of Alentejo Pig to cure, maturation and aging.