(called dehesas), and eat only acorns during this last period. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months.
The other type is called jamón ibérico de cebo, or simply, jamón ibérico. This ham is from pigs that are fed only grain. The ham is cured for 24 months.
Jamón Cuts
Hams from Spain are commonly offered in the following cuts, whether made from Ibérico pigs or others.
Bone-in and Boneless Whole Hams (back legs)
Bone-in