ays to extract the richness of aroma and palate flavor contained in the lees. The wine is aged in stainless steel tank to retain its crisp fruit character.
Production:
1,500 cases are produced
Location, Soil, Climate:
Located within the Chacolà de Bizkaia/Bizkaiko Txakolina DO (Zone 3) by Spain’s Bay of Biscay, and 20 miles east of Bilbao, the vineyards are outside the town of Muxika, at 200 meters (656 ft.) elevation. The vineyards are quite steep at a 12% slope and the soils drain rather