ragrant nose, with suave undertones of minerals and jasmine. Juicy, refreshingly bitter citrus and pear skin flavors gain weight with air and pick up a ginger quality. Smooth and sappy on the finish, displaying good grip and a lingering mineral note. 90 points
TXAKOLI BERROJA
Stephen Tanzer’s International Wine Cellar, Sep 12
(80% hondarribi zuri and 20% riesling, aged for eight months on its lees; 11.5% alcohol): Bright yellow-gold. Potent aromas of pear skin, quinine and agave, with a bright