in Catalonia, with the village of Sant Sadurní d’Anoia being home to many of Spain’s largest production houses.
Cava is an important part of Catalan and Spanish family tradition and is often consumed at celebrations like baptisms, marriages, banquets, dinners and parties.
The Wine Advocate has a new Spanish critic, Neal Martin. It is very telling, I think, that he has begun his beat in Catalunya, a region producing such a wide variety of delicious, well balanced, unsung heroes of Spanish wi