tage of clay and limestone in the subsoil. This area has a “classic”
Continental climate. The average temperature from April-October is 15ºC, with hot
days and cool nights during the growing season, and moderately low annual rainfall
(17.9 in.) provides a longer ripening period which results in greater complexity and
aromatic intensity in the grapes.
TASTING NOTES by Robert Parker (August 2012):
“An excellent bargain, this Tempranillo (80-100-year old vines) was aged completely in stainles