a, Anguíx, Guzmán.
Alcoholic Fermentation: fermented at controlled temperatures Temperature 28ºC Duration: 7-10 days.
The pulp ferments with the skins for 18 days.
Malolactic Fermentation: In stainless steel tank.
PRODUCTION: 200.000 bottles
LOCATION, SOIL, CLIMATE: Vineyards are close to the town of Quintanamanvirgo
at an elevation of 824 meters (2,703 ft.) within the north central part of Ribera del
Duero, within the province of Burgos. The vineyard soil is composed of sand,
with a percen