ibera
wines where you can taste the “cut” and chewy, juicy Tempranillo flavors
unburdened by oak. A crisp fruited wine with structure and substance, it’s neither
light nor unduly heavy. This would pair well with Thai beef salad, marinated Korean
BBQ pork, Peking duck and meat or chicken dishes with a piquant play of spices.
VINIFICATION AND AGEING: The grapes are picked manually during the cool
night hours. After de-stemming and crush, the must (crushed grapes and juice) is
macerated for t