date:Nov 14, 2023
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Enhancing flavors for plant-based products
Nutritional yeast is a formerly little-known food item that has gone mainstream. Yeast ingredients have now emerged as a versatile option, capable of enhancing flavors in a variety of food applications.
Biospringers offerings are notable in the plant-based sector, where they add meaty, cheesy or vegetal tastes to vegan recipes, making them more appealing to a broader consumer base.
The preference for natural food products over synthetic and