date:Nov 10, 2023
se of chocolate in the region can be attributed to the expanding middle class, with many consumers moving out of poverty and adopting snacking habits.
The localization of cocoa products further enhances the appeal, as seen in creations like Chocolate Bong gao, which is inspired by the nostalgic Vietnamese snack encapsulated in a puffed rice bar.
Chocolate has also become a trendy filling in culinary innovation. The 1000-year-old Cantonese New Year treat Tangyuan features sticky rice balls fi