date:Nov 10, 2023
forward to enhanced collaboration with various research bodies and entrepreneurs to bring the uniqueness of the Indonesian cocoa to life.
Craft chocolatiers and localized delights
In spite of the regions long history with chocolate, Asians traditionally consume fewer sweet goods, including chocolate, reflecting their dietary preferences. Although the aim of reaching all regional consumers remains unrealized, the past decade has witnessed a growth in craft chocolatiers in Asia-Pacific.
The ri