date:Nov 10, 2023
elevated levels of lead found in the cinnamon raw material.
Historically, U.S. apple products have never had an issue with lead toxicity, and as details of this investigation continue to emerge, thankfully that appears to remain the case, said Jim Bair, president and CEO of USApple.
Since 1990, the FDA has published an annual report on certain contaminants found in U.S. food products and no apples, apple juice or apple products have been found to have any level of lead that would be of concern