BASF Aroma Ingredients unveils fermentation-based natural flavors
date:Oct 31, 2023
r us and for the flavor industry, as it is the first time that two natural flavors are being launched and marketed together. Building on our cutting-edge fermentation technology, we can constantly expand our natural flavor portfolio beyond our well-established citrus products to address further customer and market demands, says Toine Janssen, CEO of Isobionics.

Breaking new ground
Isobionics Natural (-)-alpha-Bisabolol is a known product, traditionally derived from natural sources and with a co
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