CSPI calls on USDA to update school snacks’ nutrition standards
date:Oct 20, 2023
hat out of the 623 different types of Smart Snacks examined, half are too high in added sugar, artificial sweeteners and synthetic dyes.

Most children in the US consume too much added sugars, and excessive intake of foods or beverages high in added sugars is associated with dental decay and weight gain, which may increase the risk for cardiovascular disease.

The research detected problematic low-calorie sweeteners in more than one-third of beverages sold in cafeterias, including diet sodas, s
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