Ancient Peruvian crops studied as they might aid in tackling type 2 diabetes
date:Oct 20, 2023
ey will work with a Rowett scientists using functional food, natural products and microbiology expertise to turn these more unusual crops into specialised ingredients and will study their systemic and microbial metabolism and health benefits.

Purple corn contains compounds with antioxidant and anti-inflammatory properties, important for those with or at risk of developing type 2 diabetes. Lately, there has been a growing awareness of the link between diet and type 2 diabetes.

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