date:Oct 13, 2023
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Andersen says the company has been active in Argentina since 2000 and this upgrade is essential to Arla Foods Ingredients strategy which also involves cooperation with local dairies.
Getting to this point has taken a lot of time, hard work and most importantly co-operation, not just between our fantastic teams in Argentina and Denmark, but also with local dairies.
We have worked closely with our suppliers to improve the quality of in-coming whey and also taken the steps necessary to b