date:Oct 13, 2023
content, finding favor especially in Asian and Latin American markets.
The new drying tower will put us on course to more than double the sites capacity for production of whey permeate powder, Henrik Andersen, CEO of Arla Foods Ingredients, tells.
This investment materializes amid a surge in whey permeate demand, and with dairy technology provider Relco set to commence construction soon, Arla positions itself to capitalize on the global market dynamic.
Doubling down on whey permeate produc