Experts flag rise in consumer demand for organic fats and oils and natural ingredients
date:Oct 13, 2023
d fat can be whipped into an excellent cream for further processing.

This element is crucial since incorporating air into the dough system will have further implications in other properties like spread, hardness, crumbliness and crispiness. Also, during storage upon consumption, the nature of the fat will have a major effect on taste but also the appearance of the product, Saey concludes.

12/27 03:55