Phytolon to replace artificial dyes with fermentation-derived natural food pigments
date:Oct 09, 2023
dulgence, promote ethical and environmental commitments and engage all the senses. Natural colors check all of these boxes.

In the same vein, GNT recently underlined that two-thirds of Asia-Pacific consumers say they like food with intense and bright colors, while 77% say it is important that products do not contain artificial colors.

Additionally, as plant-based eating gains momentum, natural food colors are also in demand for dairy alternatives and meat substitutes. For instance, natural bro
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