Symrise’s chickpea and aquafaba ingredients designed to boost plant-based categories
date:Sep 19, 2023
tion-conscious consumers who care about the impact of their diet on the planet. According to Symrise, it is addressing this demand with its chickpea and aquafaba ingredients.

Forty-two percent of the population is restricting its consumption of animal-based products. These chickpea ingredients constitute another way Symrise addresses the growing, trendy plant-based market. Aquafaba offers the perfect vegan alternative to egg yolk, while chickpea flakes improve the nutritional value, says Sophi
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