date:Sep 19, 2023
t variations for various applications, such as dairy, butter, coffee, chocolate, vanilla, cheese and mushroom. These flavor modifiers can increase the flavor intensity and amplify the mouthfeel of the products, reportedly giving them a richer and more satisfying profile.
They can also ensure that the products deliver the same flavor sensations and characteristics as the original recipe while replacing taste characteristics lost during harvesting and production.
T. Hasegawa says that the Boost