date:Sep 19, 2023
Seafood, a recipe to optimise this process for the long-term in a balanced way, across people ergonomics, food hygiene, environmental, and operational efficiency factors.
Janey Bellamy, Associate Professor in Food Robotics and Process Automation at NCFM, said: This is a great opportunity to challenge established industry practices and to advance the understanding of the freeze/thaw process with clear and validated data. This work will have a positive transformational impact on the food supply