date:Sep 07, 2023
ling heritage and all that the British countryside has to offer. Dedicated to quality, sustainability and traceability, this meant starting at the very beginning with the core ingredient, the base alcohol spirit.
Working with nature is central to our process, from using wheat my brother James harvests on our farm, to using the ultimate renewable energy source, the wind, to grind the grain between millstones to produce the wholemeal flour needed to make the base alcohol spirit. Tipplemill takes