date:Aug 30, 2023
s right in every sense, economically and morally, highlights Lewis.
We use wasted sugarcane, grapes, citrus and a few other things, but sugar cane prompted our interest.
He explains that up to half or even two-thirds of the sugar cane substrate is lost. Sugar cane is roughly 15% dietary fiber, 15% sugar and the rest is water. Of the edible parts, half or more is discarded.
Because it has a cellulose base, sugar cane waste is burned to produce energy and carbon, whereas Extracta uses suga