date:Aug 28, 2023
hours after packaging and gradually release within the packaging itself over 30 hours via a simple-to-use sticker. The release of the product is triggered by humidity within the packaged product. This technology can now protect ethylene - a gas and natural plant hormone that plays an important role both in ripening and fruit softening and degradation. The trials were commissioned by Fresh Inset and led by Dorota Wichrowska, Ph.D., from the University of Science and Technology in Poland.
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