date:Aug 16, 2023
werful enough to detect low residual risk.
Removing water from the facility is critical in preventing the spread and growth of pathogens. The hygienic design of the facility and equipment with a controlled area can also prevent pathogens from entering and spreading in the facility. Monitoring raw ingredients can help prevent pathogens mixed into the pasteurized dairy powder in the mixing step, underscores the report.
The authors suggest sampling and testing to verify there is no significant