date:Aug 16, 2023
plants has been a challenge. Its hard to achieve the nutritional content, unique textures and mild flavors of cooked fish meat using vegetables or fungi.
Plant-based seafood mimics are out there, but the ingredients dont usually include protein. We wanted to make protein-based products that are nutritionally equivalent to or better than real seafood and address food sustainability, says Dejian Huang, Ph.D., the principal investigator of this research.
And they replicated the flakiness and mou