date:Aug 16, 2023
oceans are not an infinite resource.
Overfishing has depleted many wild fish populations. That lack of sustainability, combined with heavy-metal and microplastic contamination, as well as ethical concerns, have pushed some consumers toward plant-based mimics. But such alternatives are still difficult for seafood lovers to find.
While some mock seafood products such as imitation crabmeat made from minced and reshaped pollock or other white fish are already on the market, making mimics from