Raw morel mushrooms most likely behind deadly gastro disease outbreak in Montana
date:Jul 27, 2023
Human Services and the U.S. Food and Drug Administration, as well as the U.S. Centers for Disease Control and Prevention, on the outbreak investigation.

The local health departments final report, released July 19, said: Study results indicated that consuming morel mushrooms at the restaurant was strongly associated with developing GI illness. Additionally, individuals who reported consuming a greater quantity of sushi containing morels were more likely to develop illness compared to those who
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