date:Jul 27, 2023
in the stevia leaf. It is a non-caloric potential sweetener that can impart sweetness to food and beverage products as it closely matches sugars taste profile.
Reb M is the best-tasting glycoside on the market, remarks Yates. However, he states that no universal stevia solution exists across food and beverage categories.
Ingredions stevia solutions claim to harness more synergies between molecules in the stevia leaf, including Reb M, to achieve up to 100% sugar reduction in specific applicatio