Nestlé cuts sugar in “key ingredients” and boosts fiber with new technology
date:Jul 19, 2023
ers and suppliers, explains the business.

This includes natural sweeteners, sweetness-enhancing or bitterness masking flavors, as well as natural bulking agents such as fibers, cereals and tailor-made dairy and cocoa powders.

In other sugar-related news, current acceptable daily intake level of aspartame has been reconfirmed through a risk assessment by the WHO and FAO Joint Expert Committee on Food Additives.
5/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/11 13:48